Recipes with Honey
Beat the eggs lightly with honey and brown sugar. Mix the dry parts together and knead them in the batter along with the raisins and orange peel. Roll the dough to a ca. 5 cm sausage and slice it into 2 cm thick slices. Put them on a baking sheet with wax pape
Mix coconut flakes, honey and cream together in a bowl. Pressure it into balls or rods. Put the balls in the freezer for approximately 1 hour. Melt the chocolate and turn over the frozen balls in it. Place on wax paper and sprinkle them with desiccated coconut
Cut the loose skins of second and remove any remains of feathers. Came second in a roasting pan or baking dish and place in the oven at 180-200 °. Let other roast without some 1 hour and pour fattened from. Com orange peel, juice, honey, cinnamon, cloves and s
Bring the honey, sugar and water to a boil in a saucepan. Let it cool and stir in spices, flour, bicarbonate of soda and eggs in the dough in a greased sandkage. fill the form or a small baking pan. Garnish with the whole peeled almonds. Behind the honey cake
Melt the sugar, honey and fat in a pan and let it cool.
Smut and chop the almonds. Mix them with flour and spices in a large bowl. Pour the sugar mass, in conjunction with the eggs and antler salt that is udrørt in water. Knead it well together and let the
Melt the honey, sugar and butter in a saucepan. Let it cool. Whip the eggs frothy. Add the chopped almonds, cacao, cardamom, cinnamon, milk, rum, flour and baking powder. Stir it together with honey mass. Let the dough rest for about an hour.
For the fillin
Grunddej: Honey is heated to approximately 50 degrees C and then it is kneaded well with flour. made the dough in the refrigerator for 14 days.
After 14 days, mix the other ingredients in (if the dough is too hard to work with, you can put it in the microwa
Melt the honey, sugar and butter in a saucepan. Take the Pan from the heat and let cool a little mass. Whisk the whole eggs in sukat. chop and Seville oranges should be very fine. It came in the dough with spices. Term the flour with baking soda and pour it in
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