Recipes with Honey

Honinghjerter

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm thicknes

SCAMPI à la Créole

The flour is stirred into the pineapple juice is fortified with soy sauce, honey, vinegar, and ginger. Let the sauce thicken over low heat, stirring constantly. Pineapple slices cut into smaller pieces. Put on a skewer, alternating with scampihalerne. Brushed

Glühwein

Heat all ingredients together-the wine must not boil. Server drinken in a heated glass or mug.

Date muffins with nuts

Dates may not recognize. run through a blender, and the same with the nuts. Dissolve yeast in water and mix in the warm milk. Add the oil, salt, honey, dates and nuts. Make sure that the nuts and dates not lumps too much together. Add the flour – a little at a

Pumpernikel-Pumpernikkel

Came the cracked rye and wheat kernels in a large bowl and pour over them with one litre of boiling water. Stir in honey, oil and comings in and cover the dish with tin foil and let it stand and pull at room temperature for 2 days. Dissolve the yeast in 1 c

Ham legs with spicy sauce

Brown the meat on both sides in butter in a saucepan. Add the Orange and lemon juice, eddi-ke, garlic, red onion, paprika and cayennepe-ben Pour meat stock in and cook the meat soft about 15 minutes on each side. Take the meat up and smooth the sauce with corn

Jules tang with honey and nut stuffing

Butter/milk lunes and stirred with the yeast. Sugar, salt, and egg stirred in before wheat flour. Knead well. The dough should be shiny and soft. Raises the lunt and uncovered for 30 minutes. Butter and honey is melted. Chopped nuts and lemon zest granted. Mad

Red beet Compote

Peeled beets cut into cubes and sauté of on the forehead in the honey until tender.