Recipes with Honey

Cold peach soup with Crème chantilly

Bring plenty of water to a boil in a large pot. Came the peaches in. take them up after 30 seconds and got them in cold water. Bleep them immediately with a small, sharp knife. Then cut a rids into to the stone all the way around. Twist the two halves away fro

Preferably glazed apples

Heat a frying pan at about 200 degrees. Cut the apples into small barrel washers and sprinkle a tiny bit of cinnamon over. When the Pan is hot pour you a little honey on the forehead. show one leaning heavily on his forehead comes to taste very sweet and

Red wine cooked red cabbage

Red cabbage seasoned with crushed juniper berries, salt and pepper and sauté tender in duck fat and honey in a pan under the lid. After about 25 minutes, remove the lid and add the red wine and boil into the cabbage. Seasoned with salt and pepper.

Braised red cabbage

Red cabbage seasoned with crushed juniper berries, salt and pepper and sauté tender in duck fat and honey in a pan under the lid. After about 25 minutes, remove the lid and add the red wine and boil into the cabbage. Seasoned with salt and pepper.

Grandmother Elisabeth's honey cake

Egg yolks, brown sugar and honey, stir lightly and foamy. Spices, antler salt, finely chopped sukat and flour mix and stirred together with approximately 1/3 of the very stiffly beaten egg whites. The rest of the stiff egg whites be turned in at the end. Th

Honey Bread In

2 whole eggs, 2 egg yolks and sugar, beat for thick foam, the honey whipped in the flour mix with the chopped fruit, spices and antler salt and turned into dough. In the end, invert the two remaining, stiffly whipped egg whites into the batter. Filled in

Kartofelsalat with Roquefort

Whisk all the ingredients together for the dressing and season with salt and pepper. Boil the potatoes in lightly salted water until they are tender, about 10 min. drain and stir the hot potatoes with the dressing. Season again with salt and pepper, (can be ma

Honey hearts

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm th