Recipes with Honey

Daves carrot-Ginger Soup

Came the carrots in broth with chopped onions, grated ginger, crushed garlic and grated nutmeg. Boil the soup approximately 45 minutes, cool it a bit and purer in the blender. Pour the soup back into the pot and warm it up. Season to taste with salt, pepper, l

Spicy Pumpkin-orange soup

Mix mashed pumpkin, milk, butter and honey together in a saucepan. Heat it slowly. Add all the other ingredients except the orange juice. Stir into the Pan constantly, until about the boiling point. Do not let the soup boil. Season to taste. Add the orange

Stikkelsbær drink

Stikkelsbær clean crushed in the appliance and mixed with water, the sliced lemon in, and it stands and pulls out a couple of hours. So filtered and twisted it and sweetened with honey to taste. Served ice-cold with lemon slices in the glasses.

Sweet-sharp dressing

Lemon juice is stirred with honey. Shallots, peeled and cut into fine cubes. Peperoni cut into very fine cubes. The onion and place in marinade peperoni. Finally add olive oil with paprika and salt. This dressing is ideally suited for salads with radicchio and

Mustard dressing with honey

Whisk all the ingredients together, taste the dressing and use it for everything, what you usually get dressing on.

Salad dressing In

Balsamic and honey whisked together. Add the oil a little at a time. Taste da to with a little salt and pepper.

Red wine marinade

Stir in red wine, grated zest and juice of lemon and orange, minced shallots and garlic, honey, crushed juniper berries and pepper to the marinade, and pour it over the meat. Style it in the refrigerator and let it marinate for approx. 6 hours. Turn on and off

Homespun mustard

All the ingredients are mixed and poured into a glass or jar with a lid. Store in a refrigerator and is ready to eat during the 3-4 days.