Recipes with Honey

Beth mûslibarer

All ingredients are mixed together. Be in a form with baking paper, then put a piece of wax paper over and press it well, remove the paper and bake at 150 degrees for about 45 min. Press together again after baking, cool and cut into mûslibarer.

Salmon with cashews

Mix butter, mustard and honey in one bowl and bread crumbs, cashews and selected herbs in another. Put the salmon fillets in a greased ovenproof dish and sprinkle with pepper. Butter the fillets with honey/mustard mixture (in a thick layer) and sprinkle

Asian inspired wok m pork

Marinade: Stir the ingredients together, save a little chilli to the wok. Mari's second came on the pig meat and let stand for at least 30 minutes, preferably overnight. The wok: mushrooms in butter in 3-5 my Rose. take them out of the wok. Then increased t

Banana cake is easy to make and low fat

Chop the chocolate and nuts coarsely. Mash bananas (like very mature) with a fork and blade the other things in. Mix well with spoon, not electric beater. Butter a baking dish with liquid frying margarine, with a bagepensel. and sprinkle the dish with br

Mathematics pieces

wholemeal flour and 2 cups water to boil in 5 min, the Apple and added with milk and coarsely torn. Dissolve the yeast in the rest of the water. When mixture has cooled, add the other whole grain ingredients. The dough raises in 30 min. The dough is divided i

Herb bread 03

Water and grains mix and boil for 2 min and ymer added. After cooling, add yeast and other ingredients. The raises in 30 min. It is made of small flutes and brushed with ymer. They Bake at 220 degrees for 20 minutes.

Kathrine cakes

Heat the Honey and sugar. Stir in the mass until it is cooled. Pipes then egg and spices in. Finally added with antler salt and potash which is dissolved in boiling water. dejenæltes and placed on ice in 2 days. Then roll it out and plug out for cakes or roll

Celeriac with nuts

Dressing: Turn sour cream or other milk product with finely chopped white onion, lemon juice, honey, salt and pepper. Taste your dressing for, if it is too sour/sweet to your taste. The salad: grate the celery tuber in a serving bowl. Grate the selected nuts o