Recipes with Honey

Roast Turkey Breast 02

Saute garlic in butter in a Saute pan or a frying pan. Brown the meat here in on all sides, add salt and pepper. Add the soy, honnonig, ginger and cream. Cook for 40 min. invert after 20 minutes take the meat and let it rest in 15-20 my taste the gravy with sa

Moist rhubarb-Almond Cake

Compote: Rinse and cut the rhubarb into roughly 2 cm long pieces. Boil rhubarb with sugar to a close Compote. Keel kompotten of. Preheat oven to 180 degrees c. alm. oven. Butter a springform and sprinkle with flour so that the bottom and sides are covered.

Cranberry Compote III

Rinse the cranberries and place in a saucepan together with the honey. It's all some gruel is in 8 minutes. Account shall be taken of the Pan and allow to cool.

Marigold buns

Knead well. Rests to double size. Molded to the buns. After raising about 15 min. Bake at 220 degrees for 20 minutes. Tips: These buns taste though, also is the beautiful ... Extremely suitable for the breakfast table ... Or as a little extra for birthday

French bread 02

make a yeast dough allow to raise overnight in fridge form the French bread let the draw 3-4 hours plug it in cold oven when the oven has reached 225 degrees put a small bowl of water in the oven

Cookies-from Birka

Mix all the dry ingredients. Advantage the butter so that the dough will be gritty. Add the honey and water. Let the dough rest, like cool. Take a portion of the dough about the size of a walnut, roll it out until it is approximately 0.5 cm thick. Increased in

Christiansfeld honey cake

Warm the honey and sugar in a saucepan, stirring until the sugar is melted. Refrigerate the mixture until it is lukewarm. Beat the eggs lightly together and stir them in, as well as ginger, cinnamon, orange peel, whipping cream and ymer. Mix flour with antl

Baked cheese in Filo with thyme

Knockout four identical squares of filodejen. Brush the two pieces of dough with a little butter and put a dejplade over. Share the cheese in two and put a piece on each dejplade and put a sprig of thyme and Rosemary on the cheese-dup with a little olive oil.