Recipes with Honey

Spicy chicken legs

Barbecue sauce: chop the onions and the garlic finely and fry it in olive oil. Add the rest of the ingredients and stir it well. Let Cook on a low heat for 10 minutes. Season with salt and pepper. Turn the chicken thighs in barbecue sauce and roast them in the

Granola with apricot and cranberry

Oatmeal, chopped almonds and sugar mixed in a large frying pan and roasted Golden over low heat. Please be advised that it takes quite a while. Who is stirred periodically in cereals, almonds and sugar. When the mixture is finished toasted, add honey and bran,

Rough country bread

Mix cold buttermilk and hot water, and pour it over the crumbled yeast in mixing bowl. Stir until the yeast is dissolved. Add salt and honey, and pipe it out. Stir in whole wheat hvedemelet in the liquid, and let the dough stand an hour or so until it bubbles.

Oksekødssauté with Sesame

Carrots and celery cut into beveled washers. Mushrooms, cut into thick slices and rødløgene in very narrow boats. Garlic and chili chopped fine. All the vegetables Sauté in oil at fairly high heat. Next, add beer, soy sauce, balsamic vinegar and honey. The Cou

Fruit dream

Cut all the fruits out in medium-sized pieces. Benefit the fruit into 4 equal portions and pour them into a bowl. Pour over the fruit and add the youghurten possibly. honey. Tips: Serve cold! Tastes best with a cup of hot herbal tea to!

Honey harvester with nuts

Mix the flour, spices and baking soda together in a bowl. Stir in melted butter with honey, syrup and brown sugar and stir it into the flour. Add the raisins and the beaten egg and milk. Beat the dough vigorously with a wooden spoon until it is smooth and supp

Nut stuffed herring

Stir in nuts, chives, cheese, lemon zest, salt and pepper together. Wide fillets out on a Board. Advantage a strip fill on each fillet and close them. Pressure them together, so they keep their shape during cooking ... Sprinkle with salt, turn them in the warm

French honey dressing for fruit salad

The entire shake well together. Use a bottle or glass with lid. Shake again before serving. This dressing can be used along with the cheese. Approx. 100 g roquefort break up into small pieces. Add 1 cup of dressing.