Recipes with Honey
MEAT: Kalkunfillétter chop lengthwise and fill with a mixture of grated thyme and grated appensinskræl-closes with skewers-seasoned with salt and pepper and Brown 2-3 min. on each side. Then take the meat from the Pan and keep it warm in the oven-max. 50 Gr. A
The dry ingredients are blended well together. The wet stuff is stirred in, and the chocolate added. The batter is poured into a greased 1-litre form. Bake approximately 25 minutes at 180 degrees.
Honey, Sugar and fat heated up under low heat for sugar has dissolved it. Then left honey mass stand to cool.
The flour, 100 g Almonds and spices in a large bowl and pour the cooled Honey bunch added. Finally, add the eggs and Rum, in which potasken is diss
put 3 tablespoons. honnig on a frying pan and heat it. cut the apples into good thin slices and put them on the Pan, fry them until they are golden brown, then sprinkles them with cinnamon and serve them warm.
Put all the ingredients in a saucepan and stir well together. Simmer for 3 minutes, stir well so that it doesn't burn. Let it cool and store in glass jars in the refrigerator for 10-14 days.
Tips:
This sauce can be used to put the raw shrimp before cooking
Brown mustard and mustard collmanns with sugar and sifted.
Salt, vinegar and water mixed up wheat starch is heated in a water bath for the forklistrer.
Honey is added and then the mustard and sugar mixture
Tips:
Portion is ca. 1 km.
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