Recipes with Honey

Dressing with yogurt and honey, low calorie

Yogurt and honey is stirred together and lemon juice are added. To be tasted. Tips: Variation: change out with letmælks-yoghurt yogurt.

Soy-ginger vinaigrette

Getting all the ingredients for the vinaigretten-apart from the water-in a food processor or a blender. Blend approx. 30 seconds, came as the boiling water in and blend further in 10 seconds. Vinaigretten can stay a week, covered and cool

Butter roasted Apple both

Apple both tossed with honey and Rosemary is good to servers to a piece of good cheese or steamed fish

Rotten apples (Halloween)

Apples eroded gently with a teaspoon, but not quite down to the flower. Valdnødder, brown sugar, raisins, margerine, cinnamon and honey is stirred together put in apples. Put the apples in the dish with the fill-up. Bake in oven 25 minutes at 180 degrees c

Squash rolls

Stir the 4 first ingredients together. Pour the warm wetness in and mix all the ingredients in a large dejfad. Knead the dough well through for about 10 minutes until it is soft and supple. Dough brushed lightly with oil and be made to uplift the slides on

Squash kernel butter

All ingredients are blended, for they have gotten the desired consistency. Squash kernel butter tastes great on all kinds of bread. Tips: Squash seeds shucked from so-called Gymnosperms squash can be purchased in some health food stores.

Honey Glazed revelsben with Apple-squash mixture

Chop the lemon balm also with a knife and mix all the ingredients for glazing. Rids any. cornea in the Middle down on the legs so that they are easier to remove when the meat is fried. Put revelsben on a rack in a small roasting pan with fat layer up and sprin

Muesli

put half of the butter in a saucepan. When it is melted put oats grynen in and mix well. then put the rest in, except the raisins. When it is well mixed and is warm, mix the raisins in. it is finished when the raisins are warm inside. pour it out on a piece of