Recipes with Ground ginger

Spice cake with lemon cream

tips: KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri

Ginger Cookies

1. Heat the oven up to 175 degrees 2. Stir the butter, sugar and syrup creamy. 3. Mix wheat flour, soda, vanilla sugar and ginger and turn it into the dough. 4. Divide the dough and roll it into two bars 5. Place the bars on a plate of baking paper and pre

Rice fork vegetarian

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br

Sirup cake with orange puree

Tear the skull of the oranges with juliennejern, avoid getting the white of the skull with. Boil the 6 peeled oranges in plenty of water for 2 hours, cool, peel, extract and blend to puree Syrup: melt 2½ dl. Sugar in a saucepan and add the rest of the su

Apple Dream

Start putting the apples in a bag of vanilla sugar from the filling, mix well and let them draw for 30 minutes. Bottom: Mix eggs and sugar airy, add vanilla, baking soda, soda, and ginger. Stir flour and melted butter in the end. Bake in well-lubricated spr

Ginger shortbread (cookies)

Bring the butter in a stirring bowl and whip until it is soft and creamy. Take flour, ginger, sugar and corn flour and mix it together. Use a sieve when pouring the ingredients into the butter. Enjoy it all together. Eat the vanilla in. The dough is rolled

Peppers with marcipan

tips: Butter and sugar are whipped together, add the cracked marcipan. Stir Cremefine in, mix all the dust and stir into a uniform dough. Roll the dough into sausages, about 1½ cm thick. Cut them into pieces of 1-1½ cm. Put them on the plate on the flat ov

Homemade curry 02

Heated on a hedge pan el. Wok without burning on (until a breathable fragrance spreads) el. In a 250 degree hot oven for about 15-20 minutes. Crush in a mortar or coffee grinder for the crushed spices, add a spicy ginger, freshly ground nutmeg and cayenne powd