Recipes with Ground ginger

Sliced ​​Plums (Syltning)

Chop the walnuts very nicely and mix them with the flowers in a saucepan. Boil them in a little water for approx. 15 min. Add Hermeseta's sprouts and spices. Let it boil further for approx. 1 min. Add preservative if the jam is not to be frozen.

Katrines apple pie

Stir atwel, flour, cinnamon, vanilla, baking soda and stewed ginger together. Stir the margarine softly into another bowl, add one after the eggs in the margarine. Gently stir the flour mixture in the margarine gradually. Peel the apple and cut it into the ter

Soft Pepper Cake

Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp. P

Salmon Teriyaki

Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok or on the pan with half of the broth mixture. Take the fish up and keep it warm. Bring the rest of the mixture to

Indian maize budding

Dissolve the 75 g corn flour in the cold milk. Then cook the mixture at low heat until the mass becomes thick. Let it cool a little and then add the other ingredients, except the butter. Pour the bowl into a greased bowl and bake at 200 degrees for one hour. J

American corn budding

Let the milk boil and then lower the heat. Gently pour the corn flour in stirring and continue stirring until the mixture becomes thick, about 5 minutes. Remove the saucepan from the heat and let it cool for 10 minutes. Add the fat, egg, syrup, ginger and

Fried rice with pineapple w / shrimp and chicken

1. Start boiling the rice according to the regulations on the package. Cut the ripe pineapple in 2 half lengths and fry the fruit meat in between large terns. Save the 2 half shells for serving. 3.heat a spoon. Oil on a large frying pan and raise the chicken

Pepper nuts 10

Butter & amp; Sugar is stirred softly & amp; The eggs are stirred in. Sift the flour with spices & amp; Sodron & amp; Stir it in the butter cream. Eat the dough & amp; Put it in the fridge overnight. Roll it out & amp; Cut it into very small pieces. Put the ba