Recipes with Ground coriander

Guacamole (avocadodip)

crack avocados fjren stone and scrape the flesh off the Moss with a fork stir lemon el. lime juice in immediately otherwise the Marsh Brown add the rest of ingredients and flavor to put it in the fridge for ½-1 hour Tips: servers as dip with: majchips, veg

Chicken legs in spicy yogurt marinade

All the ingredients are mixed to a marinade, as chicken thighs flips in. Draws up to 2 hours. Put your thighs with all the marinade in a baking dish, and put them in a cold oven, which heats up to 200 degrees. The Court must have approximately 1 hour and 30 mi

SAC kavurma (Anatolian forehead)

Lamb meat cut into cubes and added 1-2 hours in a layer of lemon juice, finely grated garlic, coriander, salt and pepper. Who flipped around in the flesh so all pieces stirred by sheeting. The peppers cleaned and cut into cubes, onions peeled and cut in bot

Indian lamb pan with ananasris

The meat is cut into cubes 2 x 2 cm. Spices stirred together and mix with køet in a bowl. Put in the refrigerator for about 1 hour. The onions chopped coarsely. FRY in oil with cinnamon, Bay leaves and cloves in my 1-2. Add the meat and Brown while stirr

Grilled swordfish with coriander

The fish is washed, dried and placed in a large dish. In a bowl mix the chopped onions with lemon juice, garlic, cayenne pepper, coriander, paprika and 4 tbsp. olive oil. Mix it well with a whisk or hand mixer. Pour over the fish and add the Bay leaves. Cover

Chick pea-curry

Cut the onions finely and pressure individual cloves garlic. Saute in oil or ghee both at medium heat. Add the chili powder, salt, turmeric, paprika, cumin and coriander and cook 1 min. Add the chickpeas and the peeled tomatoes with væden and let Cook together

Nut chicken

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Chicken with orange and apricot, Moroccan

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr