Recipes with Ground coriander

Morroccan chicken

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr

Taco sauce

The oil is heated in a small saucepan. Sauté onions soft for even heat for 2 min. Add the spices, sauté, stirring in 1 min. Add garlic and peppers and sauté them 2 minutes while stirring. Stir the tomatoes in the sauce to boil. Bring; the heat is muted, and th

Cute grøntsagskarry with Shii-take

Cut the carrots, Parsnip and potato into pieces à 2 cm. Heat the oil up in a large thick-bottomed pan; put onions in and fry them at medium heat in 4 minutes, or until they are soft. Add the cardamom, cloves, cumin, coriander, turmeric, mustard seed, chili

Egyptian falafel

Set the chickpeas to soak naten over. Let them drain in a colander. Chop the chickpeas twice through the mincer (if you don't have one, they can tear through a Slaw machine) and pour the pasta in a bowl. Add all the ingredients-except the together beaten

Cinnamon Raisin-Cinnamon brandy

Mix the herbs/spices with vodka and let it stand for 2 weeks. Filter until the liquid is fairly clear, add sugar to taste. Let it stand an additional 1 week. Can now be served. May be added to boiling water to make a good hot drink.

Lamb fillet with cilantro and lemon-tahinisauce

Garlic, shallots, crushed coriander, cumin, allspice, oregano, 2 tbsp. of lemon juice, olive oil, pure, and salt and pepper in a blender or small food processor and blend to a thick puree. Pureen scratch out in a large bowl. Plaster lamb meat and cut it int