Recipes with Ground coriander

Ginger Chicken

Remove if necessary. giblets from the chicken and part it into eight pieces. Slice the ginger and garlic very finely and saute both at not too high heat in the two oils. Take garlic and ginger with a slotted spoon and fry the chicken pieces thoroughly Golden s

Chicken in peanut sauce

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Indian yogurt chicken

Slice the rump and wings from chicken, lift up the skin from the flesh and peel it of all the way around. Discard the skin. Share the chicken into 8 pieces. Mix the marinade of yogurt, onion, ginger, spices and oil. Put chicken pieces in, so they are covered b

Lamb biryani with coriander and cinnamon

Bring the first 5 ingredients + 1 split cinnamon stick to a boil in a large soup pot; put the lid on and let it all simmer for 1 1/4-1 1/2 hour, the meat is very tender. Take the meat up and cut it into large chunks. Goal 6 dl of Fund. Melt the butter in a

Garfish, fried

Dressing: Taste sour cream 9% to with coriander, salt and pepper. Style dressing covered in the refrigerator for at least 1/2 hour. Salad: remove the membrane from Orange boats. Put cabbage in a flat dish and advantage on this Orange and Apple both. Pour dr

Chicken with apricot and orange

Make the chicken in a position. Cut it into 10-12 pieces. Fry the chicken pieces lightly golden in oil in a frying pan – rose some pieces at a time, if there is no space for the whole chicken. Take chicken pieces up heat and sauté the onions Golden Dimming.. A

Kofta Kebabs Middle East

Put the meat in a bowl. Add the grated onion, cumin, cilantro, pine nuts and salt and pepper to taste. Mix it well together. Take a tablespoon of meat and shape it like a sausage. Set the sausages on a skewer and grill them until they are brown. Server them bo

Barbecue skewer with chicken meat and satay sauce

Remove skin and bones from the meat and cut it into pieces, about 3 x 4 cm. Findel the garlic in a mortar with coarsely chopped onions and mix with cumin, curry powder, ginger and salt. The mixture is kicked to a paste and stir in oil, little by little. The me