Recipes with Ground coriander

Moroccan meatballs

Put the rice that has to be accessories over and boil (not the one that is going to be in the farmer) Turn the farmer with rice Add cinnamon, peppers and stuffed coriander Melt 150 gr. Butter / margarine on a large forehead and form the dad to approx. 20 fr

Gluten free gingerbread

The dough is stirred by machine. Butter, eggs and brown sugar in the bowl and stir well until farinen is dissolved. Melsorterne weighed and mixed with spices and place then in mixing bowl and stir in min. 10 min. Dough made to cool for 30 minutes. Roll out

Chicken coconut curry

1: heat the oil and fry the spices 1 minute. 2: kødterningerne mixed in. Put a lid on and let stand for approx. 20 min. Stir occasionally. 3: Retsen of the spices in. Fry in my 3-5. 4: Add the coconut milk and bring to a boil. season with salt. serve

Baigan Bharta (Spicy Eggplant)

Auberginerbe peeled and cut into cubes, about 1 x 1 cm. The oil is heated in a wok for even heat, and aubergines and onions Sauté soft. Add tomatoes, coriander leaves and green chillies and FRY further 2-3 minutes. Add the turmeric and salt and season to

Lentil soup (red lentils)

Rinse the lentils thoroughly and let them drain. Chop onion and Chili, and grate them in the oil. Came white wine by, and let it cook almost in, then add the broth, lentils and spices. Let it all småsimre in a half an hour. Season with salt and pep

Marinated Kotelleter with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. Used fresh chilli, it must be finely chopped. Add the finely grated lime zest and 1 tablespoon lime juice. Flip kotelleterne in marinade and style them in a refrigerator fo

Grilled meat with peanut sauce

Bank the meat until it is leveled something out and then cut it into strips, approximately 2 cm wide, and 7 ½-10 cm long. Mix the coconut milk and spices and let the meat stand and pull in the mixture for at least 1 hour. When you have to make the sauce, heat

Mulligatawny

1. Heat the oil in a heavy skillet or sauté pan over moderate heat grude. Add the ginger and garlic, and stir in 10 sec. Then add cumin, Coriander, Curry and Cayenne and stir again in 10 sec. came the chicken in and stir in 30 sec. 2. Add lentils, chicken b