Recipes with Ground coriander

Kofta & tabbouleh

Kofta: White beans are soaked in water overnight. Boxes the water, rinse the beans and boil them until tender in new water about 20 minutes-like spiked soup may. Overhæl bulgur with boiling water and let them soak about 15 minutes to al væden is absorbed.

Mixed bhajis

Sift flour, soda and salt in a mixing bowl and add the spices and fresh coriander. Mix it well together. Portion mixture into 3 portions in separate bowl. Stir onions in one bowl, Leek in the second, and cauliflower in the third. Com 3-4 tbsp. water into ea

Spinach-and blomkålsbhaji

Part b the cabbage into small florets and remove the stick. Cut the stems of the spinach leaves. Heat the ghee or oil in a large saucepan and add the onion and cauliflower florets and cook them over low heat for about 3 minutes. Stir often in them. Add t

Risbøf II

Everything is stirred well and season with salt. Must like to rest a little before it is formed into patties, which turned into flour (a little) and fry gently in oil Tips: Server if necessary. bønnespire salt and a piece of wholemeal bread for this

Dhal with spinach

Lentils, spinach, brought to the boil in water (possibly together with salt, if you want his food salt). When it boils down to the heat, so there must be screwed right stands and simmer. In a frying pan heats the oil with mustard seeds, when these POPs is b

Kaska with Schtschi

If finished kaska is not to get, toasting whole buckwheat grain on a dry pan, until golden and fragrant. Cabbage chop into fine strips. Onion peeled and chopped. Melt the butter in a large saucepan, sauté the onion and transparent. Kålstrimlerne granted by, an

Pumpkin soup

Hollow-out Greek behaved, use if necessary. an ice-spoon. Plug not hole in the bottom or sides! It should be used as a soup tureen. Heat the oil up, and fry the ginger, nutmeg and coriander by even heat in 4-5 minutes. Add the chopped vegetables and stea

Fennel a la grecque

cut the fenniklerne in ottendeedele and fry them in oil then add the other ingredients, reduce the heat put a lid on let the right bugs in 15-20 minutes to fenniklerne are tender Season with salt & pepper.