Recipes with Egg yolks
Whip the eggs light and airy. Beat the sugar and the water in. Mix flour and potato flour well with antler salt and stir it into the egg mixture with easy hand (i.e. so it has just unified). Butter 3 pie shape, approx. 21 cm, divide the batter and bake them im
Bottom: Chocolate and butter melt over hot water bath icing sugar and yolks whipped white Whites whipped stiff Chocolate/butter mixture turned over along with the whipped yolks and sugar and invert the finaly together with the whipped whites.
Lubrication out
Husblasen Romfromage: Soak in cold water. Beat the egg yolks and sugar, thick and foamy. Stir in half of the rums in. husblasen Grinding free of water and melt it over a water bath or in the microwave. Stir in the rest of the ROM in husblasen, so it will be ha
Beat the dough together to form a klumpfri jævning. Dip the screens in the batter, let them drain away before they are fried for a moment. Put them on fat-absorbent paper and sprinkle powdered sugar on.
Serve with the same.
Let hummeren thaw slowly in the refrigerator, it takes approx. 10 hours. See also the instructions on the packaging.
Saffron sauce: Boil water and saffron in a small pot, for Saffron is dissolved. Cool the Saffron bed sheet. Stir the egg yolks well with sal
150 g butter crumble in 250 g flour. Add 60 g sugar and 2 egg yolks and knead the dough together fast. Put the cold 1 hour.
Roll the dough out and place it in a roasting pan ca. 25x35 cm. Butter a thin layer of raspberry or apricot jam out of the dough.
Stir in marzipan and sugar together. Stir in the eggs one at a time and stir the flour in fill the dough in a baking pan, approximately 35x22 cm, and forbag the Middle Groove on at 200 degrees c. alm. oven for 12 min.
The egg yolks and sugar is stirred toge
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