Recipes with Egg yolks

Apricot trifle

The apricots cut into quarters and roasted on a frying pan. Pernod is poured over, and the apricots flamed. After the burner is taken warm apricots of the forehead and be layered with crushed macaroons. Råcreme: egg yolks whipped with sugar and vanillekorn,

Panettone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up

Mustard mayonnaise with dill

Mix the egg yolks, salt, pepper, sugar, vinegar and the three types of mustard in a bowl and stir it to a smooth cream. Whip oil in drop by drop at first, later a little more liberally, so mayonnaisen when assembling it. Guilt and dry cfire and chop it f

The basic sauce

Pipe æggblommerne well with salt. Pipe a jævning of flour and a bit of cream in a thick-bottomed saucepan. Add the rest of the cream and boil the mixture thoroughly. Whisk a little of the hot cream in æggblommerne and pour them into the Pan under the still whi

Lasagna, Danish

Cut the peeled potatoes into thin slices and give them a brief rehashing in salted water. Let kålbladene get a short rehash. Saute the minced meat and chopped onion in oil in a pan and mix tomato puree in. Let it spin briefly. Remove it from the heat and st

Mozzarella fondue with tuna

Mix egg yolks and lemon juice in blender. Add the oil, drop by drop at first, later a little more at a time, for there is formed the mayonnaise. Pour væden from tuna and purer it with. Add yogurt and season with salt and pepper. Mix the capers in. Courgette

Tarragon sauce

Melt the margarine and stir the flour in the soup Add little by little and beat the sauce thoroughly. Add the tarragon, salt, pepper and wine vinegar, let the sauce Cook for a few minutes and taste it to Stir the egg yolks with a little salt Stick a little hot

Nut souffle

sOUFFLÉEN Set of three walnuts soaked in beer overnight. Whip the cream to a light foam and chilled it. Pour the sugar in a small saucepan along with 15 cl. beer. The mass finish cooked when a drop of the caramelizes being sprinkled in cold water. Whip the eg