Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Egg yolks

Desserts (warm) Water Sugar Egg yolks ...

Come on sugar and water in a saucepan and stir over low flame until sugar is dissolved. Boil up and boil again, to sugar sirup will be ready and the texture thicker. Twisting the egg yolks through a muslin cloth into a bowl. Got a bit of egg mixture in an icin


Desserts (cold) A few drops of rose water Toasted coconut flakes for garnish Sugar ...

Turn on the oven at 180 degrees. Beat the eggs, egg yolks, coconut milk and sugar, as well as possibly. rose water together in a bowl of sugar no longer crunching. SI this lot, pour it into the 4-5 ramekiner or other lubricated ovnfaste bowls. Set them in t


Desserts (cold) Water Sugar Egg yolks ...

Boil sugar and water on low heat to all bubbles is work, it takes ca. 8-10 min. Whisk egg yolks together and pass them through a fabric dress. Form a cone of parchment, as when to make very thin glaze drawing on the cakes. Came the egg mass in it a little at a


Desserts (cold) Large macaroons Large glass pickled cherries Vanilla sugar ...

Grate the peel of one Orange and save it a little. Squeeze the juice of both oranges and let prune pieces stand to soak in the juice (preferably overnight). Egg yolks, whole eggs, sugar and vanillesukkeret whipped into foam. Com prune juice, chopped chocola


Cakes Cardamom Ground cloves Cinnamon ...

Cook the honey, sugar and butter together on low heat and cool off. Mix the potasken together with the egg yolks. They come to look like cooked egg yolks, but that is how it should be. Knead everything together and lafd it stand to next day or longer. Form the


Cakes Water Baking soda Wheat flour ...

Whip the eggs very airy with sugar-5 min. with electric beater. Term all the dry ingredients together and toss them in the egg mixture. Wide dough out on a baking tray with baking paper and bake the cake at the top of the oven at 220 ° in 8-10 min. Invert imme


Cakes in form Ground cinnamon Salt Vanilla pod ...

Blend all dry ingredients to the dough in a food processor. Add the butter and Quark and blend into the dough gathers into a ball. This can of course also be done by hand. Put dough in refrigerator 1 hour or so. Roll the dough out and line a springform 22-2


Lunch Fresh thyme White pepper Salt ...

The cream boils with DRAM and other ingridienser to it thickens slightly. Tilsmages with s + p. The sauce met on plates. Herring fillets rolled easily along and egg-yolks in the middle. Garnish with dill and tomato. Serve with small pill potatoes or coarse rye