Recipes with Egg yolks

Romkager

Break up the butter in the flour. The egg yolks and the flour is added, and it mixed to a solid mass. Rolling the dough and cut into squares. They brushed with egg whites and bestrøs with almonds Bake at 225 degrees for about 10 min.

Pigvar with hollandaise

Brown pigvaren 2-3 minutes in a little butter and season with salt and pepper. Got it in a medium hot oven for about 10 minutes. The sauce is made by whipping egg yolks and water together over a water bath. When the egg yolks have been thick add butter while s

Lime cake

Pie bottoms: mix the potato flour and baking soda. Beat the whites until stiff. Add the sugar and beat for about 3 min. turn the kartoffelmels mixture into the whites along with the egg yolks. Got half the dough in a greased springform (ca. 22 cm in diameter).

Small gingerbread

Honey, brown sugar and butter is melted. Spices, grated lemon rind, Seville oranges, sukat and finely chopped almonds added. When it is chilled, stir in eggs is mixed in a little warm water Soda. and added. Pasties set with tea spoons on a well-greased baking

Gold cake

Pie dough: getting it all in a bowl and knead it together. Grease a suitable form and press the dough into a thin layer with your fingers. Topping: Whisk egg whites and sugar and pour it on top of the dough. Put the cake into the oven and bake it at 175 degree

Croque monsieur/sandwich with ham and cheese

Melt the butter in a thick-bottomed pan, add the flour. Now add the grated nutmeg and milk little by little. Let it boil during whipping in about 5 mins and season it with salt and pepper, as well as the grated Emmental cheese and egg yolks. Grate the bread

Panetone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up

Cream sauce

Whisk all ingredients together in a thick-bottomed saucepan. Vanillestangen split, and the grains scraped out. Warm up under the constant whipping, for the gravy is so thick that whips up iset leaves traces. Pour the cream sauce over in a bowl, and style