Recipes with Egg yolks

Sauteed sweetbread-schnitzler with celery/potato gratin

Brislerne out in cold water about 1 hour before cooking. Take brislerne out of the water. In a large saucepan placed a boiling brine of the ingredients to boil the brine to a boil. Brislerne added in and boil for about 10 minutes. Take them out of the Pan a

Sauteed sweetbread schnitzler

Put brislerne in cold water about an hour. Boil brislerne in ca. 10 minutes in water with the above ingredients to boiling. Take brislerne out of the soup, remove membranes and cool off under light pressure. Si soup, objective 3 dl of soup from the sauce. Inse

Chocolate cake without flour

Sugar and egg yolks whipped stiff. Butter and chocolate is melted over a water bath. Almonds cognac nescafe boiling water cocoa and potato flour mixed into the egg and sugar mixture together with chocolate mixture. Bake in springform at 175 degrees C ca. 30 mi

Turkish mountain soup

Rice, salt and soup boil for 15 minutes. Yogurt, milk and egg yolks whipped together and stir into the soup. The butter is melted and Peppermint and paprika FRY quickly in it. The soup is served with a little butter sauce in each portion

Dillkött

Came the meat in a large pot and cover with water. Bring to a boil and foam. Add the herbs and some salt and let the meat Cook for low heat to it loosens from the leg cooking time can vary from 1 to 2 hours. Take meat and herbs up. Boil potatoes until tender i

Walnut stuffed leeks on Chanterelle bottom

Leeks cut half through throughout their length. Only the harshest of green top removed. The pores be placed in boiling water and boil my 4-5. The two-three inner layer gently out of the pores is taken and stored. Walnuts and capers chopped and mixed with bread

Cesar Dressing

Use a food processor to the dressing. Blend all ingredients except oil and Parmesan cheese. Stir in oil and Parmesan cheese in dres No. Season to taste with pepper.

Caesar dressing

Use a food processor to the dressing. Blend all ingredients except oil and Parmesan cheese. Stir in oil and Parmesan cheese in dres No. Season to taste with pepper.