Recipes with Egg yolks

Apple bonne famme baked

Whole apples freed from kærnehus with special erodes. Marzipan, butter and sugar stir well together and filled into the apples. Bake in oven about 20 minutes at 170 degrees (C). Whip the cream foaming over low heat. Server the apples with vincreme.

Fried banana with ice cream

Bananas peeled, sliced and put in a buttered, ovenproof dish. Stænkes with banana liqueur. You can use lemon juice to taste. Put the dish in the oven at 250 °, or under grill in 10-15 min. slices of ice cream and strawberries added into the dish, and serve imm

Rhubarb-Compote with tomato-lemon soufflé

Lemon juice and whipping cream boil together. Egg yolks, sugar and cake cream mixed together. The hot lemon juice with piskefløden reversed in the mixture and boil up. Mixture add stiftpiskede egg whites. Then accepted it in buttered serving molds placed in th

Pears baked in cream

Butter 4 individual bowls, and favor the peeled and sliced pears. Beat the egg yolks very bright and airy, with sugar and vanilla. Whip the cream and milk in boiling, and boil the cream thoroughly. Advantage of the cream over the pears. Sprinkle with finely ch

Poached Pears with caramel and Sabayon-ice cream

Bring water, lemon juice and sugar to a boil and let it boil vigorously without lids for 2 min. Peel the pears and scrape the Green stems of-gently, so as not to break off. The pears came in sugar bed sheet, put a lid over and bring them to a boil. Turn dow

Melon dessert with cherries and chocolate ice cream

Whip the cream stiff. Beat the egg yolks and sugar to a fluffy mass. Turn the cream and eggs together. Add the chopped chocolate and pour into a mold and freeze the ismassen 5-6 hours. Halvér melons and scrape the seeds out. Set of melons in crushed ice and st

Fulling also called Fullingsteg

Stir the egg yolks a little with sugar, soda, salt and flour mix and stir in with the milk. The egg whites whipped and invert gently in a little margarine is melted on the forehead and. dough bake therein by not too strong heat. When it's good half baked, inve

Lime dessert with fruit

Beat the egg yolks and powdered sugar together well. Scrape in the egg mixture. Put husblasen in cold water. Came the lime juice in the egg mixture. Whip the cream to foam. Melt husblasen over a water bath or on a low heat. Pour the gelatin into a thin beam of