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Recipes with Dried thyme

Mains Oil for frying Olive oil Pepper ...

The pasta is cooked al dente. Allow to cool in sight. Chicken breasts fried on both sides in ca. 4-5 min. is carried out by the Pan and keep warm. Sauté the vegetables in a little olive oil and seasoned then. The vegetables are mixed with the pasta and place o


Mains Oil for frying Pepper Salt ...

The rice be in twice as much water as rice. Boil approximately 40 mins in salted water, pulls an additional 10 min Chicken Breasts Brown by in sauté pan. Seasoned. Add the onions and fry with 5 min. Add the beer, bouillon cube, bay leaf and thyme and cook over


Mains Finely shredded top of scallion Pepper Rice ...

Share squash slices into quarters. Inserts broccolien into small florets, and the stick into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a Saute pan. Brown the meat for about 2 minutes. Add the mornay sauce, milk a


Mains Finstrimlet top of scallion Freshly ground pepper Solve rice ...

Share squash slices into quarters. Inserts broccolien into small florets and stalk into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a sauté pan. Brown the meat for about 2 min. Add the Mornay Sauce, milk and spices


Lunch Black peper Dried thyme Onion ...

Heat the red wine vinegar-dissolve sugar in vinegar-add the thyme. Stir in tomato purre'en out in the wine-together with Virgin olive oil. Mince the onion Slice sildefilleterne into suitable pieces. Stir the chilled red wine vinegar with sugar and thyme togeth


Mains Lemon grated to thereof Lemon juice thereof Minced parsley ...

Mix all ingredients for the marinade. Halve the chicken and place it in a plastic bag with the marinade and close it tightly. Let the bag lying in approximately 24 hours in refrigerator. Turn the bag a few times. Take the chicken out of the marinade. Halve


Mains Lemon grated to thereof Lemon juice here Lemon juice thereof ...

Mix lemon juice with thyme and 1 teaspoon. salt and 1 pinch of pepper. Turn the chicken fillets in marinade and let them pull the 1/2 hour. Turn the oven on 200. Fry the chicken fillets on a teflon Pan 2-3 min. on each side. Place them in a heat-proof platter.


Mains Salt Lemon Olive oil ...

Part chicken into 8 parts. Willow garlic individual cloves. Season the chicken pieces with pepper and mix them with garlic individual cloves, Bay leaves, thyme, Sage, parsley and oil. Let it all pull in a few hours. Set the oven at 180 degrees. Came the chi