Recipes with Dill

Salmon capaccio

Cut the salmon fillet into thin slices. Rinse and dry lettuce leaves. Cut them into strips and favor them on the plates. Deck the salad with salmon slices and season with salt and freshly ground pepper. Baste the salmon with lemon juice. Crush coriander seeds

Eels in gel

Clean and rinse the eels and cut it in pieces/slices, boil it and let it get cold in the boiling brine. Remove skin and bones. Foam fat of the soup and the si. Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season wit

Fish in jelly

Clean and rinse the fish, cook it and let it get cold in the boiling brine. Remove skin and bones. Portion fish into neat pieces. Foam fat of the soup and the si. Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season

Veal escalopes served with stew of lentils and cucumbers in dill

First wash the cucumber and crack the then lengthwise. Scrape the seeds out with a teaspoon and cut the cucumbers into slices of about two half ½ cm. thickness, the discs will be so Crescent-shaped. Then came the Crescent-shaped cucumber slices in a colande

Kale pâté (raw food)

It all blended. If you are using a hand blender, so start by blending the seeds and cumin together with oil and vinegar. This paté is perfect to get nori Roulades or wakame dolmer. Tips: This paté you are high! Probably due to the large concentration of

Marinated herring

'S and filetér herrings. Let them water down approx. 4 hours. Boil the vinegar, sugar, water and spices together a couple of minutes and let it cool. Let the herring fillets drip well of, put it in the brine and let infuse for at least 6 hours.

Cold cucumber soup

The ingredients blended together and placed on ice for a few hours, season with lemon juice, sugar, salt and pepper. Serve with fried tandoorirejer and fresh mint.

Salmon stuffed Halibut with lobster sauce

Skyøresvampene wells with plentiful water and placed in the refrigerator until the next day. Salmon: Salmon run tough with dad's salt and pepper in a food processor, add the egg and run with, then add the cream gradually to the forcemeat has a suitable cons