Recipes with Dill

Salad II

Peel the onions and chop them very finely, or blend them. It same with the cucumbers. Drain tuna, add mayo, onions and cucumber, season with salt and pepper and dill. Tips: A small bit of curry gives a good, anmderledes taste.

Toast Skagen

Came the fat in a pan and Brown the bread on both sides. It should be lean, you can toast the bread instead. Chop the shrimp. Guilt cfire. save four sprigs for garnish and chop the rest. Mix the chopped shrimp, chopped dill and mayonnaise. Salt gently and twis

Fish specials from Læsø

Fish fillets rolled slightly together lobster tails and made into a heat-proof platter, pretty close and possibly. with the toothpick to stick together on the rollers. Sauce: the detoxified and Finnish year mushrooms steamed in some butter and then add the

Garlic triangles

Stir in butter soft. Add garlic and season to taste with salt and cayenne pepper. Rinse and chop the herbs and stir them in butter. Favor butter on French toast. Warmed under gril in 3 min.

Fried eel with boiled potatoes

Clean, rinse, salt, rinse and wipe the eels. Cut them into approximately 8 cm long pieces. Turn them in flour seasoned with salt and pepper. Brown fat in the pan. Brown eels on all sides by excessive heat. Fade the heat. The eels rose from 15 – 30 minutes t

Dill schnapps

Then use fresh herbs as possible. Cover with snaps. Infusion time one day. Store at least a month. Try with small portions.

Monte Carlo salad

Cook rice approx. 15 minutes in salted water. Pour them in a sieve, shower cold water over and let them drain. Peel the Apple and cut it into cubes. Let the pineapple slices drain and slice into 1 cm large pieces. Let the meat drain crayfish and pick it apa

The cooking of salmon

Salmon cooked in brine, whole salmon 20 – 30 min. salmon slices á 3 cm boil 12 – 15 min.