Recipes with Dill

Stuffed mackerel

Turn over the skin side of the fish in salt and pepper mixed flour. Chop the peeled onions and tomatoes-pulp and favor it with Dill on the flesh side of half of the mackerel. Season with salt. Put the rest of the mackerel. Increased it in the fat in the Pan

Feta/Yougurt Salad

Feta is diluted in cold water for a few hours. Moses then and mix with yogurt, crushed garlic, finely chopped dill and a little splash of olive oil. Garnish with dill and a little paprika. Must love to draw in the cold for a few hours. Tips: As a Starter (

Smoked beef topside with fennel salad II

Put the thin slices of meat next to each other on a platter or on 4 small plates. Cut the two fennikler in very thin slices with a sharp knife or use the side of a grater when you cut slices. Rinse dill, Basil and parsley. Grate the bundles into pieces a

Caviar rim with shrimp

Pour the eggs in a bowl and ROE are part twice in an egg sharing. Stir all ingredients, except husblasen, in the bowl. Dissolve husblasen in a little hot water. Pour it in caviar mixture. Pour the mixture into a greased form made cool in a few hours, after whi

Harvest herring in spicy pickle

Herring is cleaned and filleted let the skin get on. They must then sprinkled with a little salt and pull in ca. 15 min. after which they are dried. Fill ½ TSP. Yellow mustard and a ½ crushed bay leaf in each herring. Lagen boils in my 8-10 and cfire addressed

Pineapple dream m. chicken stuffing

The chopped salad as a bed on a small plate. A pineapple ring posted and filled with chicken salad. Even a ring is posted on. Garnish with the crispy fried bacon, tomatoes and Cress. Tips: A really fresh appetizer that tastes absolutely amazing, whether yo

Roasted Skate wing with marinated feld salad and fish cream

Cut the bottom of feldsalaten and rinse the salad thoroughly in cold water and dried. Fisheries Fund reduces to 2 cups, add heavy cream and reduce to 3 cups and boil glossy with butter, season with lemon juice and seasoned. Skate wing is divided into 12 pieces

Salmon with foxes sauce

First find a suitable form for the fish – URf.eks. a gratin or a flat Bowl. Crush the peppercorns in a mortar or a flat Bowl. Mix with the coarse salt. Both feel the salmon fillets with the fingertips. Pull the legs off with a pair of tweezers. Sprinkle sal