Recipes with Dill

Mussel seed bread

Butter the bread on both sides m. butter placed on a cold Pan sprinkle with curry tires with mussels and Dill cheese. Put through cut tomatoes next. Put a lid on the pan. Turn on medium heat. Wait until the bread is golden on the underside, and cheese is melte

Kommenslaks with summery kålsalat and kommensbrød

Season the salmon steakene with lemon juice, cumin, salt and pepper and let them soak for at least 30 minutes in the refrigerator. Whip Becel Cooking 7%, lemon juice, dill and cumin together, use a hand blender and dressing to taste with a little sugar, salt a

Fat-free tunmoussé

Put husbladsen in cold water 5 minutes Warm the juice without the cooker, melt husbladsen in. Stir all ingredients together with the tuna, and came the have lukewarm juices into into a thin beam. In a form, pressed slightly with a spatula and get a few h

Hanne's beer-in-ass-chick

The chicken: come kryderkvistene in øldåserne butter chickens exterior and interior with oil sprinkle well with salt and freshly ground pepper. Mount the chickens on the cans set them in the barbecue at 200 degrees. Time approx. 1 hour per kg each chicken weig

Gravlax with foxes sauce

The salmon is cut on the bias into very thin slices, nemmes with a salmon knife. Foxes sauce: brown sugar and mustard is melted over a water bath, dill, Horseradish and possibly. sour cream stirred in. Pour into new cold Bowl and put in fridge to cool. B

Healthy Tunmousse

Isinglass is posted to soak in a bowl of cold water for 5 minutes. The tuna is opened and the water is poured off and place in a bowl where it into small chunks with a fork. Add the finely chopped onion, the boiled eggs into fine pieces, as well as dill (as

Family Kyndes fiskefad

steamed fish in baking pan in the oven with water 4 cups water, and Bay and covered with staniol of 220 g preheated oven 20-25 my fish made for cooling. eggs boiled hard boiled Dressing touched. chilled cod be laid on a platter gently added pieces of

Pan Fried Chicken with Hokaido pumpkin

Start with the marinade and hug it all well together, if necessary. in a food processor or mortar. Then rub the chicken with this marinade all over the place. The chicken may not recognize. cut into smaller pieces and reversed in the marinade. Let it draw for