Recipes with Curry
Heat a wok or cast iron with a little oil. Add curry and mix with oil. Brown the chicken in the oil for a short while and pick it up again. Bring celery, onion, carrots and garlic to the pan with the same oil and stir them with stirring approx. 5 min. Put the
Curry Paste:
It is mixed in a food processor. Store in a dark and cool place.
Lay the salad leaves on four plates and set them aside. Heat the chicken broth in a wok or frying pan with good heat. Stir onion and garlic until it is tender, approx. 5 min. Add
Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off.
Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly.
Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir t
Boil the rice.
Scallops are chopped finely and shaken in oil on a large pan or in a wok. Add thin slices of leek, tern of pepper and curry and shake it for a couple of minutes. Add boiled rice, a sauce of saffron or turmeric and broth. Bowl of peeled cucumb
Onion, meat and curry browned Add tomatoes, greek yogurt, salt, pepper and oregano and boil for approx. 15 min. Taste of (may be strong - but beware!) Put the lasagne in a small tall dish to make more layers. Make the teams as follows: Sleep, spinach, plates a
Olive oil, lemon juice, squeezed garlic, curry and pepper whipped together.
The chicken fillets are marinated and dragged approx. 1 hour.
The chicken fillets are cooked approx. A few minutes on each side in a dry pot. The meat is taken off the forehead.
potatoes
The potatoes are thoroughly scrubbed in cold water and placed in a suitable pot. Pour water until it evenly covers the potatoes, add 1-2 tsp. Sea salt and boil them for approx. 10-12 minutes or until they are tender.
savoy cabbage
Cut the root ti
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