Recipes with Curry

Kikærtegryde

Sauté shredded cabbage, leeks and onions in olive oil. Add finely chopped garlic and curry. Carrot and leaf celery cut into smaller pieces and get in. Then the rest and 1-2 dl of liquid. Leave all small lacquers for approx. 10 minutes.

Fried herring in red dress with egg and caviar

Turn the herring fillets into rye flour and put them in oil. Stir the marinade well together and pour over the herring fillets. The silk fillets may stay in marinade for several days before use, they will only get better. I would like to share the herrin

Open sandwich with beef, fried eggs and caviar

1.First stir the dressing together in a bowl so that it can pull out powerful while the rest is cooked. 2.Read the 4 slices of bread golden on a toaster / oven. 3.Form the chopped meat for 4 steaks, squeeze them well and gently put them in golden butter on the

Jew Herring

Turn the herring into rye flour and put them in butter on a pan. Cool. Everything is whipped together to make a layer - the layer is too thick, stained with white wine or water. The herring is layered with the layer and finally decorated with the chopped

Ølmarinade

All ingredients are mixed well. Let the meat marinate for some hours, like the night.

Coconut milk soup with earthquakes and chicken

Peel the scallops and shake them in a little grease in a pan with finely chopped shallots. When the earthquakes start to shine, add small-cut tern of peeled apple and curry that is just shaken off. Add white wine and boil. Then add finely sliced, large red mil

Carry soup with chicken

Onions, celery and carrots are cut into small cubes. Karry is wiped in a saucepan - add the vegetables and season them. Pour broth, apple, rice, thyme, salt and pepper by. Let the soup cook for 14 min. Or until the rice is cooked. Turn off the pan and

Banana and coconut curry (Pisang curry dengan pat)

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off. Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly. Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir th