Recipes with Cocoa

Ibarra chocolate cake (orange flavor)

Butter bottoms and sides of a springform. Grate the almonds on a baking sheet in 5-7 minutes. Peel the oranges with a potato peeler and chop them. chop the almonds and frozen chocolate in a blender. Add the orange peel and stir kanelen in. Beat the egg whites

Truffle Cake

Dough: Beat the egg yolks, Water, Sugar and vanilla sugar light and frothy. Mix flour, cocoa, baking soda and maizenamel. Beat the egg whites until stiff, add a little by little the 50 g sugar under still whipping until the egg white foam is very rigid. Put e

Florentinere (Amo)

Ingredients for the dough is kneaded well together. Rolled into a sausage, cut into approx. 50 PCs. Rolled into balls and press a little flat. Put on greased sheets. Bake in 6-8 minutes at 225 degrees C When they are about the cold, the glaseres at the bott

Almond-medals

Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator. Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum

Groom-guf

The flour and the other ingredients kneaded together into a uniform dough, fat must have its normal texture. Portion dough into 2 equal pieces, which rolled out for sausages, there are ca. 50 cm. long. Share each dejstykke in 20 equal pieces, placed on a gr

Plate cake

Bake at 200 g in 20 min margarine and sugar is stirred well rest in and stirred together Bake in baking pan Decorating with icing

Mix-layer cake

Whip cream powder up with milk or make it yourself from scratch. Whip up a quarter-half a litre of cream. Turn a little over half of the cream skimmed in the cream. Now add a little cocoa to half of the whipped cream. Put a Brown cake bottom on a platter and p

Cocoa cake 02

Sugar and eggs, beat well. Flour, vanilla, cocoa and baking powder mix and pour a little at a time, alternating with the milk in the dough. Finally, stir the melted, cooled margarine i. bake in baking pan 28x41 cm by 190 g, in approximately 20-25 minutes. All