Recipes with Coarsely ground pepper
Peel the baking potatoes and the golden sauce. Cut potatoes, carrot, fenick, red pepper, green pepper and onions in rough pieces. Peel the garlic and spice the olives. Cut the fat into large pieces. Mix the prepared vegetables, feta and tomatoes with oil, salt
Half the tomatoes and put them on a baking sheet with baking paper, with the cutting side upwards. Spice the tomatoes with oil, salt, pepper, sugar and thyme. Bake the tomatoes at 100-125 degrees until they have fallen to half height and the sides have begun t
Pasta boils al dente.
While the pasta is boiled cut the pancetta into small tern and pour golden in the butter together with all the garlic cloves. The white veil is taken up and discarded when it begins to turn brown.
Eggs, half of the cheese and good w
Put the fresh salmon sides in the bowl and sprinkle with dill, salt, sugar and freshly squeezed pepper. Put together against the meat side and pack well into sealed plastic bag and put on the kettle for 2-3 days. The fish is reversed approx. Every 12 hours. Cu
Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter.
Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way
Tenderloin plastered. The ingredients for the marinade, mix together. The loin and marinade left in a plastic bag in the fridge for about 24 hours. The marinade is poured from a roast Tenderloin and accepted possibly in bag. Curing in oven for 10-15 minutes an
Cut the kålhovedet in both, which in turn shared across and remove the stick. Came the cabbage in boiling water and let it get a rehash. Pour into a colander to drain. The peeled onion cut into coarse cubes. The apples were peeled off and core are removed.
Cut the meat into very large squares and then into slices, sprinkled with groftmalet pepper and the juice of ½ lemon onto with.
Arrow the onions and cut them into slices.
Clean the mushrooms and cut them into smaller pieces. Dripping with the juice of ½
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