Recipes with Coarse salt

Koldthævet bread with Sun-dried tomatoes

Stir in yeast and water together. Stir in whole wheat flour, sugar and salt in. Gradually add the flour and knead the dough supple. It must not be too dry. Let dough raise cold, covered with a tea towel for at least 8 hours. Set the tomatoes soak, while bat

Potato salad with ymer

Chop onion and chives finely. Tube ymer or similar along with the other ingredients. Cut the potatoes into slices, and toss them in the dressing. Tips: The salad tastes best if it is allowed to draw an hour and not too cold at serving. Dijon mustard

Pasta Salad with Danablu

Came the pasta in the boiling broth and boil it for about 10 min. it must be tender without seeming soft. Pour the pasta to drain in a sieve. Marinade: whisk vinegar, salt and pepper together. Whisk the oil in little by little. Whisk in water. Add karsen and s

Cheese salad

Peel the pears and remove core houses. Cut the pears into thin both. Advantage bladsellerien on 4 plates. Serve that end, the pears and the 2 kinds of cheese. Garnish the salad with watercress and badselleri leaves. Dressing: whisk citrus juice together with m

Karo's potato salad

Peel the potatoes and cut them into ½ cm thick slices. Came the potato slices in boiling water with salt. Cook them on low heat and under the lid for approx. 9 min Pour the potatoes into a sieve and shower them with cold water. Dressing: stir the salad yogh

Lunch Salad with horseradish dressing

Salad: cut the tongue and beetroot into strips. Arrange it all on a flat dish. Horseradish dressing: the sour cream to Taste, and serve it in a bowl for herself. Tips: Horseradish dressing can also be served with corned beef brisket.

Feta salad

Cut in slices and wrecking the thus then into smaller pieces. Slice the onion and tomatoes into slices and grate the lettuce leaves into smaller pieces. Arrange it all in a bowl. Whisk marinade together and taste it with mustard. Pour marinade over salad ju

Rødløgs dressing

Onion peeled and chopped into very small pieces. The sour cream taste with salt and freshly ground pepper, and then add rødløget. Served with a fresh summer salad with a warm baguette.