Recipes with Coarse salt

Italian potato bread

Boil the potatoes with the Peel, and willow them. The potatoes moses and stirred together with 2 dl water. Dissolve the yeast in 1 cup warm water, stir the yeast in potato mass. Add the durummelet and the last water. Stir it together well. Mix flour and salt i

Christiansø herring

Herring fillets in vinegar and water is added (pulls cold for about 12 hours) Herrings drained and be layered in a jar, spice mixture sprinkled between the layers. The herrings are pulling in 7 days or more, get better the longer they stand.

Kartofelgratin

Peel the potatoes and cut them into thin slices. Put them layered with finely chopped onion in a flat, greased ovenproof dish. Whip cream, milk, eggs, salt and pepper together and pour the mixture over the potatoes. Favor butter blobs. Bake in the oven f

Mushroom pate

Cook the rice according to instructions on the package. Let them cool slightly. Mix mushrooms, onions garlic and roughly chopped hazelnuts and thyme. Brown mushroom blend in browned butter in a large frying pan. Pour the mixture into a mixing bowl. Add t

Roasted chestnuts

Cut a cross in the pointed end of each chestnut with a sharp knife. (If they don't chop, they can explode in the oven.) Set the chestnuts side-by-side in coarse salt on a baking pan or a baking dish. Grate them by 225 degrees c. alm. oven for about ½ hour.

Ruptured calf spidsbryst with beetroot

Mix the salt and sugar. Came the brisket in a plastic bag and benefit salt/sugar on all sides of the bag with the meat in a. put the deep dish and style it in the refrigerator in a døgnstid. Turn bag several times along the way so the brine forming it spread o

Heart bread

Stir the yeast out with hand-hot water Add gaio and oil flour a little at a time. Com sunflower seeds crushed garlic in and knead the dough well. Let it raise ½ hour. Form dough into 19 buns shaped as a heart of dough balls. After lifted in 15 min. and brushed

Plum sauce

Got plums and rice wine in a steel saucepan and boil it, covered, in 5-10 minutes, or to the yolks are soft. Blend the mixture to form a smooth mass, and pour it back into the pan. Stir in sugar and salt and cook pureen thick Heat the oil in a small, thick-