Recipes with Chicken broth

Chicken and chickpeas in spicy tomato sauce

Heat the oil in a large pot. Brown the chicken pieces 3-4 minutes until they are golden on all sides. Take them out of the grydem and let them drip onto greasy paper. Bring onions and peppers into the pan and turn the onions into color and soft. Add tomatoes,

Chicken spice with pepper fruit coulis

Salt the chicken meat easily and let it draw 1/2 hour. Place the sawdust in the bottom of a cast iron pan and turn on high heat. Place half of the chicken meat in a sieve or steam insert and place it over the smoking sawdust. Lay the lid on and back 5-6 min. P

Grill chops with crisp, marinated vegetables

Boil broth, wine, oil, vinegar, parsley and spices for the vegetable marrow for 5 minutes. Put the marinade, pour it back into the pan and season with salt. Arrow the bulbs and cut them in both. Peel the carrots and cut them into spell. Mushrooms and cut into

Curry soup

The margarine is melted and swirled with the curry for 2-4 minutes. The onions and apples are grated fine and shaken with another 3-5 minutes. The flour is sprinkled and bake with the fat. Broth is spilled. It can be said if the onion and apple do not boil

Coconut noodle soup

The noodles are boiled according to instructions, drained and set aside. At the same time the oil is heated in a saucepan and the chicken pieces are switched approx. 3 min. Add lemongrass, crushed garlic, curry paste and turmeric. Step for approx. 1 min. A

Tartlets from the bottom

The chickens are sprinkled inside with a few teaspoons. Salt in each. And like with a handful of well-washed parsley in each (it gives a good taste). Brush them with melted butter and sprinkle salt on the outside. Put in ovenproof dish or frying pan with you

Vegetable soup with chicken

Peel the carrots, cut them into smaller pieces. boil They grow up with brokoklien. The vegetables blend well. (Must be in the soup later) Cut the chicken into the tern and chop them in the oil with chopped onions and peppers. Cut the peppers into the tern a

Roast soup (vegetable soup)

Arrow and chop onion and garlic. Peel the vegetables and cut them into the tern. Melt the butter in a saucepan and add the vegetables. Stir and sauté the vegetables for about 5 minutes. Bring the broth and bay leaf into the pan. Beef was on and boil the sou