Recipes with Cayenne pepper

Tea drink

Cayenne pepper and lemon juice and honey filled in the bottom of a tea mug, which is then filled up with freshly made, hot tea. Tips: It is good as a breakfast drink against colds.

Gayer everyday Pan II

Sauté the chopped onion and garlic in oil until onions are clear, but only lightly golden. Add the minced meat and stir until the meat has shared it. Add the rice (raw) and spices and mix everything well. Pour the broth and tomatoes into the Pan and cove

Pork Tenderloin with roquefort sauce

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 ° C). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them bri

Leek pie with Danablue

Butter, flour, salt and water are molded quickly together. The dough is resting 1 hour in the refrigerator. Sauté leeks in the butter until they are clear. Friable in cream and the Danablueosten together the beaten egg in. cayenne to taste with. Pour the co

GAMBAS PIL PIL (Spanish shrimp)

Put the prawns (not too small) in a small heat-proof Bowl (ca. 10 cm in diameter)-one bowl per person. Put garlic into thin slices and chili pepper and sprinkle with a little salt and possibly. Cayenne Pepper (depending on how strong you want it). Olive oil

Sham St

Boil liver in water in 5-6 min, drain and save the OAT grynene on a Grate. dry pan until they are light brown. Chop the onions and the cooled liver and stir it together with everything else. Stir in a little boiling water in to the mass is soft and moist but n

Turkey kebabs

Stir in the Turkey, egg, oil, spices and salt together well. Chop the cashews, onions, ginger, chilli and coriander leaves finely and stir that in forcemeat, together with garam-masala. Form forcemeat for four dumplings and set them on a spit. With a damp h

Peach chutney In

Chop the raisins, shallots, pepper, garlic finely and boil it with the vinegar, covered, for about 1 hour. Inserts ferskenen into slices and add it along with salt, sugar, ginger and cayenne pepper. Continue boiling until the consistency is like lind porridge.