Recipes with Cardamom, ground

Brunch-pancakes

Flour, baking powder, cardamom, vanilla sugar, salt and sugar are mixed in a bowl. The milk is poured in slowly under still whipping to the mixture is smooth. Egg whipped in. Melt the butter in the pan. The dough is added in small blobs on the hot pan. (I w

Banana Cake without eggs and milk

MOS the 4 bananas. Add the other ingredients, add water so that the mass will be arduous, neither too thin or thick. The mass is filled into a suitable form, covered with baking paper instead of fat. The cake is put in a preheated oven at 220 degrees c. alm

Fastelavnboller with fill, m. cake cream

Bolledej: Magarine chop in the flour, spices and eggs added. mix around with the fingers. Yeast in lukewarm milk, add udrørt. Everything is mixed well with the fingers. Rolled out in 1 cm thickness. Dough sheet cut into 12 squares, a dollop of fill placed o

Sønderjyske Shrove buns

Eggs, yeast and sugar is stirred together. Add the milk, flour, raisins and sukat. Roll the dough out on the table, and place margarine (cut into slices with a cheese plane). Put the dough together and roll out again. Continue with margarine-roll out, fo

Sønderjyske Shrove buns with jam

Yeast and sugar is stirred together and add the eggs. Add milk (room temperature), sukat and raisins and knead the flour in gradually. Roll the dough out on the table. Cut thin slices of margarine and put them on the dough. Approx. 4 pieces on each piece. P

Andreas ´ pepper nuts

Beat the sugar and butter together, then add the egg. Spices + soda mixed into the flour and kneaded together with sugar mixture. The dough rolled out in now finger thick sausages, which are cut into small pieces and rolled round. Bake at 200 degrees C alm.

Low-fat Shrove buns

Warm water and milk in a small saucepan, pour it into a bowl and udrør the yeast in it. Add the other ingredients (keep a little flour back) and knead the dough well Let dough raise approximately ½ hour, uncovered in the meanwhile prepare the cream cake. Cr

Old fashioned Carnival buns with raisins and sukat

Eggs, yeast and sugar is stirred together. Add the milk, flour, raisins and sukat. Roll the dough out on the table, and place margarine (cut into slices with a cheese plane). Put the dough together and roll out again. Continue with margarine-roll out, fo