Recipes with Cardamom, ground

Old fashioned Carnival buns II

Dough: Milk, yeast and sugar is dissolved. Butter, egg, cardamom and wheat flour mixed in 5 minutes and made of Kneaded. refrigerator 20 minutes. Then roll the dough out to a square with a thickness of 0.4 cm; Dough cut into squares of 10 x 10 cm. On the mi

Spiced buns-Aromatic (Amo ´ s)

Lunes, milk is poured into a dish, dissolve the yeast and therein. Remember, the yeast must not be heated with. Flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double in size in a warm place, covered,

Child gingerbread

Stir in butter and sugar well. Stir in egg and orange zest in. mix the remaining ingredients and turn them into butter mixture. Gather the dough until it is smooth and supple. Portion dough into 8 pieces and roll them into sausages (ca. 22 cm). Cut each sau

Pepper nuts 06

Everything is mixed together. Trilles and bake for 10 min at 210 degrees c. alm. oven. Tips: They taste super lovely

Ann ´ s pepper nuts

Butter and sugar is stirred eggs stirred in soft and. Sift flour with spices and soda and stir it into the butter cream. Knead the dough. Roll out dough into finger-thick sausages on a floured board. Cut the pastry out into very small pieces, rolled into ba

French bread 3

First heats milk up, along with the butter/margarine so it melts and has a temperature of around 37 degrees c. Udrør comings herein. And then put all the other ingredients in and knead well. Let it raise to double in size, about 1 hour. Form 2 French bre

Lovely pancakes with buttermilk

All the dry ingerdienser mix in a bowl. Butter milk whipped in and finally add the egg. The pancakes are baked on a hot pan until golden on the underside. Turn over and bake finished on the other side. Tips: In a small Pan (18 cm in diameter) there will

Buns-Delicious airy

The milk and the yeast dissolved therein. lunes Then mix butter in. Then the salt, sugar and cardamom. Finally mix the flour in a little at a time. The dough is turned well through. Let dough raise an hour, hvoefter the dough together. Formes to buns and