Recipes with Cardamom, ground

Odense Fasterlavnboller

Stir the yeast into lukewarm milk and whip the egg. Slice the butter in 150 g of wheat flour and add sugar, salt and cardamom. Stir the yeast mixture into the dough and beat it thoroughly with a spoon. Add the rest of the wheat flour slightly at a time and kne

Faster's Pepper Nuts

Mix all the ingredients together in the stirrer, remove the bowl and knead it easily, then roll the dough into sausages, place them on a tray or in a small pan of bread between the layers and style the sausages in the freezer. overnight. Take 3-4 rods at a tim

Mayor wreath

The milk is poured into a dish - and the yeast dissolves. Remember, the yeast must not be heated. The flour and the other ingredients are mixed in, and it all pours into a uniform dough. The dough is rolled out into an elongate piece, not too thick. The fil

Wheat buds

Light milk, water and butter let and stir the yeast out of it. Mix it together whipped egg, flour, salt and sugar in the yeast and knead the dough well. Let it be raised and covered to double size - approx. 30 minutes. Work the dough well again and divide i

Wonderful Kringle

Dough Dissolve the yeast in lukewarm water, add sugar and crumbled margarine. Let it rise for half an hour and then 450 grams of flour. Let it adhere to approx. 1 hour. Spread the rest of the flour into a smooth and light dough. The dough is rolled out in 3

Cinnamon nail 05

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved. Cardamom and flour are added and the dough is smoo

Traditional wheat

Light milk, water and butter let and stir the yeast. Mix the whipped eggs, flour, salt and sugar into the yeast and knead the dough well. Let the dough raise loose and covered to double size for about half an hour. Then work well again and divide it into 12

Amo's classic birthday buns

Melt butter and add milk. Let it get stiff (about 38 degrees). Dissolve yeast. Add sugar. Whip the eggs together and stir them in. Bring the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you think there is too