Recipes with Cardamom, ground

Lovely easy Shrove buns

Cream: whip the eggs, sugar and vanilla together. Boil the milk and egg mixture slowly came together with corn flour. Whip all the time. Set the mass on the stove and cook it up in 1 minute. Whip all the time. Came the mass in a cold tub and stick on. the cre

Jewish cakes and Brown cakes

Jewish cakes: 80 PCs. All the ingredients kneaded thoroughly together. The dough rolled thin out, ca. 3 mm. And blended out with cake defines or glass ca. 5 cm. in diameter. Spread with egg white and sprinkled with a mixture of cinnamon and sugar. Bake on the

2 round Brown stinging or 12 Aalborg butter cakes

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. Brown stinging: the dough is divided into 2 equal pa

The right Brown stinging from the bakery

Cake cream powder mix with milk and stands in about 5 mins so it will be fixed. Remomce: melt margarine with brown sugar (either in saucepan or microwave oven) then add syrup Let cool slightly while you make the dough. Dissolve the yeast in the lukewar

Shrove buns – strutter and firm plums

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, one half to 15 Shro

Christmas biscuits

Angel Wings: 50 PCs. Sugar, eggs, antler salt and cardamom stirred together. The fat in Milk and wheat flour added. kerned and kneaded thoroughly with the other ingredients. Let the dough rest 5-10 minutes before rollout to approximately ½ cm thickness. Dkær

The World's Best Shrove Buns In

The dough: dissolve yeast and Milk. Butter, egg and flour mix in cardamom. Knead for 5 minutes Rests in the fridge for 20 minutes. The cream: Cream and milk mixed together. Add half of the sugar. Boil slowly up. Whip æggeblommerluftigt with corn flour and

PEAR cake with marzipan

Peel the ripe pears, cut them into permanent quarters and remove flower, stem and core. Cut the pears into pieces (about 2 x 2 cm) and flip them immediately in the lemon juice. Beat the butter and sugar together until it crumbles. Whip eggs in one at a time