Recipes with Cardamom, ground

Jacci Fritters

Let the butter melt milk herein. Lun Dissolve the yeast in a little bit cold milk and the milk/butter mixture in came. Stir egg yolks in and then flour sugar salt and cardamom. stir well together. Whites whipped stiff and reversed in the dough. To raise

Cake shapes

Melt the butter and brown sugar syrup in a pan over low heat. Stir in the spices and let the mixture cool to lukewarm. Pipe deer antler salt eggs and most of flour in-pipe the dough smooth and uniform. Knead the flour into the dough is smooth and glossy-. P

Old-fashioned cinnamon snails

Butter and milk warmed to the butter has melted and the milk is finger warm. Break into pieces in a bowl and dissolve the yeast in the warm milk. Sugar and salt added and stir into sugar and salt are dissolved. Cardamom and flour added dough kneaded and sup

Angel Wings 02

Eggs and buttermilk whipped lightly together. Margarine and break into pieces in the flour. Citron rives. Everything is mixed together, and kneaded well through. Rolled out in 4-5 millimeter tykelse cooked in fat or coconut oil with good heat in frying p

Gingerbread 02

Cardamom, Cinnamon and Soda mixed with the flour. Then break up the fat into the flour. Sugar, Syrup and Eggs are added and the dough come together. If it is still too dry can add a little cream. Let the dough stand cold one hour's time. The dough rolled up

Austrian spiced cake

Eggs and sugar, beat the butter, stir in flour, baking powder and spices. stirred in alternately with the milk. Make the dough in a greased form (approx. 1 ½ l). Baking time: about one hour at 175 degrees C. Tips: It needed not to be buttermilk, other m

Chocolate cake without eggs II

Mix the dry ingredients, crumble the butter in milk Tubes in.. Divide the batter into 2 greased Round Cake molds or a baking pan with baking paper. Bake at 200 degrees c. alm. oven for about 40 minutes. Allow to cool. Glaze: melt the butter in a saucepan an

World best buns

Melt magarine and mix with about 1 dl. milk until small finger snug, then fermented in tubes, mix of, eventually it all together and knead it. Raises the bar for 20 minutes. Kneaded again and formed into buns and after enforced in 30 minutes. Brushed wit