Recipes with Cardamom, ground

Brown cake

Butter, suker and syrup is heated slowly to the boiling point. The Pan is moved onto the countertop and spices, coarsely chopped almonds, finely chopped orange peel and potash dissolved in a little hot water is stirred in. When all this has been lukewarm, stir

Pancakes 02

mix the ingredients in the same order as they appear in. Pandekagedej has good by to rest half an hour before the pancakes baked so that the result will be best. On a good Pan accepted a little oil or butter and pour batter on so it can cover the frying

Fat & sugar free American pancakes

Stir egg whites with flour, baking soda and salt. Add the milk little by little while, beat thoroughly to the dough is a little thinner in consistency than yougurt. Then pour a dollop on the forehead similar to a saucer. (works best if the pancake does not

Pumpkin cake

Peel a half kilo of pumpkin and grate it finely on the Slaw iron or run it through the mincer. Stir the pumpkin flesh with the other ingredients. Pipe dejbunden together. Then roll it out in approximately ½ cm thickness and line a greased pie dish with the

With yeast fritters without eggs

The yeast stirred into a little of the lukewarm milk. All ingredients are mixed and the dough, beat together until it is uniform. Set it to uplift a warm place ½ hour. Hot æbleskive pan up, came a little melted butter in each hole and fill them halfway with

Honey hearts

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm th

Cinnamon hearts

Stir in softened butter and sugar together. Add the eggs. Mix cardamom and deer yew salt with flour. Stir it all together. Let the dough rest in the fridge for ½ hour. Roll it thinly on a floured board. Plug, approximately 30 hearts out with a form. Brus

Species

Flour, cardamom and antler salt mix. Break up the butter in it. Brown sugar is added and the dough is kneaded easily together with the half together beaten eggs. Trilles in thick rods attached to the cold is hard. Then cut in slices and bake about 8 minutes