Recipes with Cane sugar

Thick pancakes with coconut, coffee and banana

Melt the butter. Stir coconut flour, salt, cane sugar, chocolate and coffee together. Sift wheat flour and baking soda. Beat the butter with milk and eggs. Mash the bananas and stir them together with lemon juice, ginger. Stir the damp mixture in the dry. The

Barbecue Salmon with Lun Potato Salad

Boil all parts into marinade together in a small saucepan and let it get cold. Shake the bacon crisp and place it on the kitchen roll. Place the salmon pieces in a greased oven dish with a little distance between them. Divide marinade on the pieces. First

Low fat carrot cake 02

All ingredients mix well together - possibly. With stirrer or hand muffs - use the dough hook. Pour into a small pan or spring shaped lined with baking paper. Bake for one hour to 5 blocks at 175 degrees C.

Lunch Muffins

Preheat the oven to 200 °. Grease a 12-hole muffin plate, or put 12 molds on a plate. Mix the dry ingredients in a bowl. Bring cheese, tomatoes, olives and rosemary in. Add eggs, milk and margarine. Mix it all well. Distribute the dough into the molds. Bake in

Low fat carrot cake

The carrots are peeled and torn. The eggs are whipped airy with sugar (sweetener) and vanilla sugar. Flour, baking soda and spices are turned into the egg yolks together with the carrots. Add milk to dough until it is smooth. The dough is filled in

Low fat cannula

The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes. Filling: The apple tears roughly and mixes with the other ingredients to the fi

Cinnamon stalk with scallops and apples

Stir the yeast into the lukewarm milk. Add sugar, Cheasy A-38 and the battered eggs. Flour and salt are mixed and added gradually. The dough is kneaded well and raised to a slight place with a moist cloth over 25 minutes. Beat the dough and roll it out on a fl

Cinnamon Diabetes

Stir the liquid ingredients together with the yeast, mix flour and sweetener and sugar (everything must be tempered). Peel the dough well and prepare it for upright while preparing the filling. FILL: Shake the hazelnuts on a pan and rub the barrier off. Gr