Recipes with Cane sugar

Homemade Burgerboller

burger buns Softens the butter card in the microwave. Lun milk and water in a saucepan and mix the butter. Dissolve yeast in the mixture and allow to draw for 10 minutes. Mix flour with sugar and salt. Add the milk mixture a little at a time and finally th

Chicken burger

burger buns Softens the butter card in the microwave. Lun milk and water in a saucepan and mix the butter. Dissolve yeast in the mixture and allow to draw for 10 minutes. Mix flour with sugar and salt. Add the milk mixture a little at a time and finally th

Fresh salad

The peaches are halved, the stone is removed and the peaches are cut into thin slices. The salads are placed at the bottom of a dish, on top of which half grapes, feta, peanuts and finally peaches come. Dried with cane sugar.

Long-tailed tomatoes 03

Half the tomatoes and put them on a baking sheet with baking paper, with the cutting side upwards. Spice the tomatoes with oil, salt, pepper, sugar and thyme. Bake the tomatoes at 100-125 degrees until they have fallen to half height and the sides have begun t

Raspberry parfait with 100% Hinberry flavor

1: Blend strawberries with sugar to a smooth pure, use a spun blender or a food processor / regular blender. 2: pkacer a sauce over a bowl and pour the raspberry puree into the sieve. Pear around the puree runs a bean at the bottom of the sieve, so the purebr

Rhubarb fragilite

Put the oven at almost 125 degrees C. Alm. oven. Chop the nuts roughly. Whip egg whites stiff with sugar and salt and turn cinnamon and nuts into. Grease a piece of baking paper (Baked fragilitébunde hangs so well that even baking paper must be lubricate

The world's best cinnamon nail

Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar. Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough

School Ball

Yeast dissolve in hand warm water, pour the ingredients into a well kneaded well. Then the dough should raise for 6 hours in the refrigerator. The 220C hot air dough is taken with a spoon on the frying pan in twelve equal bumps. And baked approx. 15 min. ti