Recipes with Cane sugar

Mango marmalade with orange

Peel the mango and chop the fruit meat in the tern. Rinse and dry the oranges. Cut the stalks of the oranges. Divide the oranges into smaller pieces. Cook mango and orange for 15 minutes in the water under the lid. Pour the mixture into a food processor. Bo

Double Delight Peanutbutter Cookie

For the cookie: soften the butter, and pour cane sugar and alm. Sugar into the butter. Then add the peanut butter and stir until it becomes even and creamy. Then pour the egg down and whip. Pour syrup, flour, salt, baking soda and cinnamon into the mixture and

Low fat honey cake

It all blends together and is good. Held in a pan or brøddforme. Bake at 175 degrees for approx. 50 min tips: Tastes very well with butter

Mussels escabeche

Clean the mussels and throw them broken and open. Arrow the bulbs and cut them in the rings. Caramel sugar in a saucepan, add onions, peppers and vinegar. Boil half and steam the mussels under the lid. Turn with cleaned, spicy spices and server immediately.

Tuntartar

The meat is removed from the cucumber and cut into small pieces. Put them in a sieve and sprinkle with a little sea salt to get the water off. Scallops, capers and parsley are chopped well. Tuna fillet and fennel cut into small terns. The ingredients

Honey Bomber

Honey, cane sugar, cinnamon, cloves, ginger and butter are melted into a saucepan. Eggs, sour cream / cream fraiche, deer tea salt and flour are stirred in the molten mass. The dough is a lind - if it stands, it becomes more solid. Put on a greased ba

Red cabbage V

The cabbage is swirled in the butter for about 10 minutes. Cranberry juice and balsamic vinegar are added and boil on low heat for approx. 1 hour. Add more juice and a little water if it is boiling dry. Season with a little bit of salt. tips: The red cabba

Seasoned pistachios with white chocolate

100-150 g finely chopped pistachio nuts (gnub them and shake them afterwards in a duster to get as much peel as possible. It does not matter that they are salted pistachio nuts). Save any. Some of the chopped nuts for decoration. The butter is stirred softly