Recipes with Cane sugar

Strawberry cake 07

Rinse the strawberries, dip them dry and remove the stems. Cover a baking sheet with baking paper. Spread flour, butter and sugar together into fine breadcrumbs. Take 5 large spices from topping and mix with cinnamon and sugar. Put the mixture aside for

Real American COOKIES

Chop the chocolates roughly. Scrape the grains from the vanilla bar. Stir butter, cane sugar and vanilla well together. Add egg and salt and stir again. Sieve flour and baking soda in the dough, stir well. Finally, turn the chocolate in. Roll the dough into

Claus Holm's Best Cold Bowl

1 liter full fat buttermilk, echoed with 120 grams of cane sugar, whip well for a couple of minutes then all sugar is gone 2 pcs. Eco-lemons and rinsed and cut into slices, into the buttermilk Let it drag for 2 hours, afterwards it is sifted. 2 ounces

Whities

Melt the butter and set aside for cooling. Chop the chocolate very roughly. Stack the vanilla bar and scrape the grains. Whip egg, sugar and vanilla until it is foaming. Sift flour and baking soda into the dough and turn it in with the butter and the chocol

Light, airy brownies

Whip sugar and soft butter together with an electric whip. Then whip the eggs. Mix flour, cocoa, baking soda, and vanilla sugar. The dough should act as an airy foam. Grease a mold, pour the dough and put it in the oven at 170 degrees C for approx. 30 minut

Syltet asier

The asians are peeled and cut into strips, then sprinkle with salt and put to cool for the following day. Then they are rinsed in ice-cold water and placed in a bowl and possibly. Atamon-stained glass. All the ingredients of the layer are boiled up and pour

Morelmarmelade - Morel marmalade

Rinse and chop the cherries and put them in a pan together with sugar, lemon juice and the seeds of cardamom capsules. Let it boil with low heat until the marmalade thickens. Pour the marmalade onto rinsed glass rinsed with Atamon and close the glasses imme

Milkshakes - strawberry shakes

The strawberries are cleansed and cut roughly. Run in blender with skim milk, ice cream, vanilla grains and sugar for a thick shake. Serve immediately with straws. The shake can be served as a dessert - or as a snack / snack. tips: Alternatively, vanill