Recipes with Cane sugar

Rhubarb crumble

Rhubarb cut into slices about 2 cm thick and mix with cane sugar and pour vanilla into a bowl and stand for half an hour. For the crumble stir all the remaining ingredients together and pour over the rhubarb in greased pie and baking 30 min at 165 degrees.

Milk free cookie cake

Whip margarine and sugar until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, cocoa, baking soda and vanilla sugar together and turn it into the dough (sprinkle through a sieve) alternately with yogurt

Choko Crunch cookies

Whip sugar, butter and vanilla sugar. Then whip egg in. Then whip flour, baking soda and salt in the dough. Finally, turn around choko crunch in. The cakes are placed in small peaks on baking paper. Remember, they are flowing out. They are baked at 170 d

Spicy oatmeal cookies

Whip sugar, butter and vanilla together. Whip egg in. Whip flour, salt and baking soda in. Stir in the last oatmeal with a saucepan. They should not be crushed inside, but may be crushed roughly while stirring. Bake in the middle of the oven for 10-12 mi

Cake with lemon and vanilla

Grate the lemon shake fine. Fold the vanilla and scrape the marrow out, save a broken bar. Mix butter, sugar, lemon peel and vanilla in a bowl and whip it lightly and airily. Whip the eggs in one at a time. Sift the dry ingredients together. Chop the cheeses r

Pande cakes with mango

Sift the flour into a large bowl together with salt, sugar and cardamom. Make a groove in the middle and put the egg into it. Whip it together into a thick mass. Add the milk while whipping well. Finally, melt the butter and whip it well into the dough. Leav

Cinnamon sticks - the real ones!

Dough: Sprinkle the sweet milk and mix it in a bowl of yeast, egg, vanilla, cinnamon, cardamom, ginger, cane sugar, salt and flour. Finally mix the butter together with the rest of the flour - knead it all for a smooth and smooth dough. Eaten up to a big ball

Mango Jam

Cut the mango beef into the tern and cook it with lemon juice for approx. 10 minutes under low. Add the sugar and cook the marmalade without lid until it slowly runs out of a spoon. Bring the marmalade on cleaned glass, close to. Store in a dark and cool place