Recipes with Cane sugar

Rubber cake

Margrine golden (not brown) Sugar and vanilla are whipped together with eggs and then flour cocoa baking soda finally coconut flour Baked in 40 min 150g hot air

Grandma's apple pie

Peel the dough together and divide it into 2 equal parts pressed flat by hand. Then set for 1 hour with transparent film between layers. Meanwhile, the apples are peeled and divided into 2 half-carcasses. Then cut them into thin slices of 2-3 mm and turn int

Delicious Greek soup with chicken

Pour the soup into a large pot for min. 5 liters Put the chicken thighs in and boil after ten minutes. Put the pumpkin, cabbage, chopped onion, chopped pork, potato and peeled tomatoes in. Cook for chicken is cooked for about 15-20 minutes. more. Chicken peel

Chokka Mocha Caramel Cake

Preheat the oven to 180 degrees. Grease a 20 cm spring mold and put the baking paper in the bottom. Bring coffee and cocoa into a cup, add the water and mix it. Bring butter, sugar, egg, syrup, flour, baking soda, milk and coffee mixture into a large bowl and

Rhubarb Cake II

Rhubarb compote: Rinse and clean the rhubarb - remove the brown 'sock' at the bottom, but let the un-shaped pink piece sit. Cut them into pieces of 2-3 cm. Bring water, sugar, lemon peel and juice into a saucepan or a steel pan. Add the rhubarb pieces. Let th

Pancake from the happy 1960s

3 eggs 270 grams of flour 2½ d. Liter of skimmed milk 2½ d. Liter of buttermilk 1 d. Liter of whitewash 1 teaspoon vanilla 1 pinch of salt 2 teaspoonful honey 2 teaspoon cane sugar Juice from ½ orange orange peel Get drops of lemon juice 1 tablespo

4 different kinds of chocolate cookies

BASED ON CHOCOLATE COOKIES: 1: Stir well and butter and stir the egg. 2: Mix wheat flour, oatmeal, bung powder and salt and turn it into the egg mixture. 3: Chop the chocolate roughly and turn it into the dough together with grated gratin. 4: Roll the dough

Kys: *

Red fruit color whales whistle airy but not rigid. Add the sugar on the way slightly at a time while still whipping. Stop first when Marengsen is completely stiff & amp; chewy. Divide the marengsen into 2 equal portions in 2 bowls. In one portion, the vanil