Recipes with Cane sugar

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning

Carrot cake 15

Ingredients mix well - use the dough hooks in your handpieces. Poured into shape as desired, I have used a large pie shape, you can also use a spring shape or a breadcrumb. Porcelain shapes are not to be treated, the cake is fine, but metal can possibly. Lined

Mysli 07

How to do it: Chop nuts and almonds roughly and shake them on a dry pan until they start to get a little color. Crush the biscuits and shake them on a pan with butter, sugar and spices until butter and sugar have disappeared. Mix the nuts, berries and the bis

Christmas wreath cake with cinnamon

Egg whites are mixed with cane sugar and cinnamon and stand 1/2 hour to dissolve the sugar The whole thing is thoroughly stirred until it has a brown brown color Sprinkle into small garlic pieces and decorate with almonds or hazelnuts Baked in the middle of

All-time apple butter

Apple boats boil in 5 dl water until it's tender. Then mash the apples and spices into (taste as desired) and mix well. Then cook it all until it has the consistency you would like (otherwise for 1 hour) and it will always be stirred otherwise it will burn.

Rosehip marmalade

There must be picked approx. 2 kg of hyben for recipe. Pick the flower and stalk of the hip bones and fling them. Scrape the cores and rinse them thoroughly. Wash the lemons and tear the shell with juliennejern. Boil the chicken shells with water, lemon

Classic rhubarb root

Rhubarb is cleaned and cut into ½ cm thick slices. Put in a pot of 3/4 part of the sugar and vanilla and cook in even heat. When boiling, turn it down on low heat and the crop simmer for half an hour until the rhubarb is cooked out. Remember to stir regularly

Meringue strawberry ice cream

The egg whites whistle airy but not rigid. Add the sugar on the way slightly at a time while still whipping. Stop first when Marengsen is completely stiff & amp; chewy. Pour them in the oven at 120 degrees for one hour. Crush them now and match them with