Recipes with Cane sugar

Potato Cake Gluten Free

Potatoes peeled, boiled and mashed. Cane sugar is whipped with egg yolks. The chocolate is melted over a water bath and the almonds are sliced ​​and chopped well into flour with hazelnuts. The baking soda is mixed in the "flour" and all ingredients are well mi

Stewed scrub with onion / fish peanut sauce and pickled cranberries

Crushed cranberries: Cranberries (possibly thawed frozen) are boiled in a can of sugarcane, water, juice and grated lemon and salt. Let the cranberries boil for approx. 1 min., Take the saucepan off and let the pickled berries pull for as long as possible.

Green curry soup with chicken / shrimp and rice

All liquid ingredients are poured together and warmed up and the rest added together with it and lightly cooked or lightly cooked chicken breast added - make sure it does not get too dry. Use big blacktiger shrimp if that is the one you choose tips: Served

Reverse Pudding

First Spoon 50 grams of butter together with the 50 grams of cane sugar and sprinkle it over the bottom on a spring form (25cm) with baking paper. Place a hazelnut in each of the half apricots and put them in the mold with the bottom in the breath, the apric

Cherry pie with cherry

Cut the butter into pieces and mix well with the flour with sugar, oil and eggs. It will not be a solid dough but a greasy crumb. If the mass is too dry add a little more oil. Pressure ca. 1/2 part of the mass in the bottom and sides of the pie shape to a sol

Sandwich with crumbletop and raspberry mousse

Turn on the oven at 175 ° and butter a little spring with some butter. Whip egg and sugar. Add vanilla sugar and baking soda. Now sprinkle the wheat flour while stirring. Bring butter and water to a pan and let it boil. Pour the boiling liquid into the doug

Waffles with cinnamon and carrot

Mix all ingredients in a bowl and stir well. Put the dough to rest for 45 minutes. Behind the waffles.

Coffee breads with coffee cream

KAGEN: Switch on the oven at 180 degrees (ordinary oven). Melt butter, dark chocolate and coffee in a saucepan at low heat. Pipes for the mass are smooth and even. Whip sugar and egg foaming with an electric whisk in a bowl. Add the slightly chilled chocol