Recipes with Broth

Fried bekkasiner

Clip neck skin up and remove the Inn. Cut a small hole on the inside of one thigh, and remove the stomach and intestines, the rest of the giblets must be in birds. Clips or hug the clutches of. Ripping off his head and take the eyes out with a pointed knife.

Cold bearnaise sauce

Yolks, salt, bouillon, Béarnaise essence, pepper mixed in the blender. Slowly add butter. Finally add the parsley.

Crazy stew with mushrooms and celery

Com meat, onion, celery, carrot, juniper berries, thyme, garlic and red wine in a freezer bag and let it soak in refrigerator for 24 hours. Take the meat up, Pat it dry in paper towel and saute it in oil in a large frying pan to it have taken color. Brine, her

Hareryg in cream sauce

Plaster the flesh free of sinew and put it in a suitable dish. Chop onion and celery, stir the marinade together and pour it over the backs. Let them marinate for 8 hours like for the day after. Take the meat up, dry and Brown it in plenty of butter in a pa

Hare ragout with bacon and chestnut

Cleanse and share the Hare into suitable pieces. Brown the pieces of meat in a frying pan and well take them up and fry the entire Arrow. shallots, add the finely chopped garlic cloves and the carrots cut into slices. Sprinkle the flour over and stir until it

Dyrebov bourguignon

Cut the rind of battle it out and cut it into cubes. Sauté the onions with a little butter and skalotte battle it out in a pan. Take it up and style it to the page. Sprinkle the meat with salt and pepper and Brown it well on all sides, add if necessary. mor

Stig's pheasant soup

The carrots cut into coins, onion and garlic chop-it all FRY in fat. Pheasant (split into 4-6 pieces) with sauté for 10 minutes, after which the broth, spices + tomato puree added. It all boils in 5 district. The pheasant is taken up, sis and broth is poured b

Roast the saddle with cream sauce

Cut the small mørbrader from which sits on the underside of the back, and save them for later use. Trimmings back, and rub with salt, pepper and crushed juniper berries groftkværnet. Put butter in slices of meat. Make a opbagt sauce of butter and flour, wit